Welcome back to the blog section of 260 Studio Designs, and this week I wanted to show off a recent recipe I made this past holiday weekend for my friends and family.
Since fall is right around the corner I thought it would be nice to get a head start on the delicious foods for the season.
I also have a PDF version for download at the bottom for download if you would like a copy for yourself. Remember, you can alter this recipe in any way you like for your friends and family.
If you like the recipe or have any comments be sure to leave them in the comments section below. You can also watch a short video of the process on Instagram with the link below, or you can save this recipe for later on Pinterest as well!
Apple Cinnamon Roll Casserole
Ingredients:
2 – Cinnamon Roll Tubes with Icing
4 – Apples (thinly sliced)
Seasonings:
2 tsp – Gound Cinammon
2 tsp – Pumkin Spice
2 tsp – Nutmeg
2 tbsp – Brown Sugar
DIRECTIons:
1) Start by preheating your oven to 400°.
2) Begin by grabbing a 2-quart rectangle casserole dish (roughly 11″ L x 7″ W x 1.5″ H) and grease the inside of the dish.
3) The start with slicing your apples into thinner slices, and discarding the core. Place apples in a large bowl and add listed seasonings to apples. Mix until well combined on all surfaces of the apples.
4) Then start placing your covered apples slices on the bottom of the casserole dish in rows until completely covering the bottom of the dish.
5) Then begin removing your cinnamon rolls from their containers one at a time. Start placing the rolls on top of the apples until completely covering the apples. Set icing to the side for now.
6) Once finished place the casserole dish into the preheated oven of 400°/375° for 17-20 minutes or until golden brown.
7) Once the timer is up and the cinnamon rolls are golden brown begin removing the casserole dish from the oven, and placing it on a heat safe surface.
8) Take the icing from the cinnamon roll tubes and begin to drizzle the icing all over the top of the cinnamon rolls until both packets are empty or your satisfied with the coverage of icing.
9) Let the dish cool down for roughly 5 – 10 minutes.
10) Then begin dishing out and serving.
Notes:
– You can make this with a homemade cinnamon rolls and icing, you do not have to use canned rolls
– Cutting the apples and rolls into bite size pieces would work as well. They would combine a bit better then the hole pieces.
– Add Heavy Whipping Cream to have the rolls soft and fluffy.
– I pre-combined my apples with the seasonings listed and let them absorb into the apples before hand to see if it would help incorporate the seasonings flavor into the apples a bit more. You do not have to do this for the recipe. You can add them in before baking.
– You can use a larger casserole dish as well.
Download PDF of Recipe Here!
Watch the Process on Instagram
Don’t Forget to Save on Pinterest for later!
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